The answer is: It depends. It depends on how hungry I am and how tasty the snack is. How many calories does it have? Does it have the right macronutrients? If I’m gluten intolerant, does it contain wheat?
Nowadays, all of these questions are relatively common. Many modern consumers are mindful of the food they eat. And it’s all made possible thanks to one thing: information access. People are more informed than ever about food. Scientific research continues to unlock new insights into diet, nutrition, and health. Whatever the personal preferences, if a consumer is looking for food that meets their specific nutritional demands, they can identify it. But that wasn’t always the case.